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Amish Snow Day Soup
There’s something magical about a snow day—the quiet streets, the cozy blankets, and that deep craving for something warm and filling. The Amish Snow Day Soup is a classic comfort dish designed for exactly those moments. Inspired by Amish traditions, this creamy, hearty soup is packed with tender vegetables, chunks of ham or chicken, and a rich broth that hugs your soul. Perfect for chilly evenings, it’s a simple recipe that proves good food doesn’t need to be complicated.
About This Recipe
Amish cooking has always been about simplicity and comfort. Using fresh, wholesome ingredients and time-tested methods, the Amish Snow Day Soup captures the heart of traditional farmhouse cooking. This recipe combines potatoes, carrots, celery, and onions simmered in a creamy broth that’s both rich and satisfying. The beauty lies in its versatility—use leftover chicken, ham, or even turkey, and it’ll still taste like it came straight out of Grandma’s kitchen. When the snow is falling outside, this soup feels like a hug in a bowl.
Why You’ll Love This Soup
This isn’t just another soup recipe—it’s the kind you’ll want to make again and again. It’s rich yet light, simple yet flavorful, and deeply comforting. Each spoonful delivers creamy potatoes, tender veggies, and savory bites of meat in a smooth broth. It’s also flexible: swap ingredients based on what’s in your fridge, and you’ll still get a perfectly hearty meal. Plus, it’s easy enough to make on a busy weeknight but impressive enough for a family dinner.
Ingredients
Gather these ingredients before you start cooking:
• 4 tablespoons butter
• 1 medium onion, finely chopped
• 2 celery stalks, diced
• 3 medium carrots, sliced
• 4 medium potatoes, peeled and cubed
• 1½ cups cooked ham or shredded chicken
• 4 cups chicken broth
• 1½ cups milk or half-and-half
• 3 tablespoons all-purpose flour
• Salt and black pepper to taste
• Optional: ½ teaspoon dried thyme or parsley
• Optional: shredded cheese or crumbled bacon for topping
Step-by-Step Instructions
Step 1: In a large pot, melt the butter over medium heat. Add onions, celery, and carrots, and sauté until the vegetables are tender and aromatic—about 5 minutes. This creates the flavor foundation for your soup.
Step 2: Add diced potatoes and your choice of ham or chicken. Stir for a few minutes to combine all ingredients and allow the flavors to blend.
Step 3: Pour in the chicken broth and bring to a boil. Once boiling, reduce heat to low, cover, and simmer for about 20 minutes, or until the potatoes are fork-tender.
Step 4: In a separate bowl, whisk flour into the milk until smooth. Gradually add this mixture to the soup while stirring constantly to prevent lumps. Continue simmering until the soup thickens into a creamy texture, about 5–7 minutes.
Step 5: Season with salt, pepper, and herbs. For an extra creamy finish, stir in a handful of shredded cheese just before serving. If you prefer a smoky touch, sprinkle crumbled bacon on top.
Step 6: Serve hot in deep bowls with a slice of fresh bread or homemade biscuits. This soup pairs perfectly with a cold winter night and a crackling fire.
Pro Tips for Perfect Soup
• Use russet or Yukon Gold potatoes for the best creamy texture.
• If you like thicker soup, mash some of the potatoes directly in the pot before serving.
• Substitute milk with evaporated milk or light cream for an even richer flavor.
• For a lighter version, use low-fat milk and skip the cheese.
• Want a vegetarian twist? Swap the chicken broth for vegetable stock and add extra carrots and celery.
What Makes It Truly “Amish”
The Amish are known for their hearty, family-style meals prepared from scratch using farm-fresh ingredients. Their recipes emphasize nourishment and balance over excess. The Amish Snow Day Soup embodies this philosophy—it’s simple, affordable, and soul-warming. Every spoonful reminds you that home-cooked food doesn’t need luxury ingredients to taste special; it just needs care and time.
Serving Suggestions
This creamy soup is delicious on its own, but you can elevate it even further by serving it with fresh bread, cornbread, or Amish-style butter rolls. It also pairs wonderfully with a crisp green salad or a slice of apple pie for dessert. For family gatherings, serve it in a large pot at the center of the table and let everyone ladle their own portion—it’s as comforting as the company you share it with.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat on the stovetop, stirring occasionally. If the soup becomes too thick, add a splash of milk or broth to bring it back to its creamy texture. You can also freeze the base (before adding milk) for up to 2 months. When ready to enjoy, thaw in the fridge overnight, reheat, and stir in the dairy just before serving for a fresh, smooth finish.
Nutritional Information (Per Serving)
Calories: 280
Fat: 14g
Carbohydrates: 24g
Protein: 15g
Fiber: 3g
Sugar: 4g
Sodium: 710mg
Final Thoughts
Amish Snow Day Soup is more than just a meal—it’s a tradition passed through generations. It speaks of warmth, togetherness, and the art of simple cooking. Whether you’re making it for your family, friends, or just yourself on a quiet evening, this recipe guarantees comfort in every bite. The creamy base, tender vegetables, and subtle herbs create a harmony that feels like winter comfort in a bowl. Once you try it, it’ll become a staple in your kitchen for years to come.