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Confetti Salad Recipe: Colorful, Creamy, and Classic
Confetti Salad is a nostalgic, crowd-pleasing dish that combines a colorful mix of vegetables, creamy dressing, and a touch of sweetness. Known for its festive appearance and light flavor, it’s perfect for potlucks, holiday tables, picnics, or any occasion where you want a vibrant side dish. With each bite, you get a satisfying crunch and a creamy, slightly tangy finish that complements almost any main course.
Why This Salad Works
What makes Confetti Salad so beloved is its combination of textures, colors, and flavors. Crisp vegetables like bell peppers and celery contrast with creamy mayonnaise-based dressing, while shredded cheese adds richness and tiny bits of bacon or nuts provide a salty crunch. Its versatility allows you to modify ingredients based on what you have on hand, making it an easy addition to any meal. It’s simple enough for weeknight dinners yet elegant enough for holiday gatherings.
Ingredients
Vegetables and Extras:
- 1 cup celery, diced
- 1 cup red bell pepper, diced
- 1 cup green bell pepper, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked bacon bits or chopped cooked ham (optional)
For the Dressing:
- 1 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon apple cider vinegar or lemon juice
- 1 tablespoon honey or sugar (adjust to taste)
- Salt and black pepper to taste
Instructions
1. Prepare the Vegetables
- Wash and dice the celery, bell peppers, and red onion into small, uniform pieces.
- Place the chopped vegetables in a large mixing bowl.
- Add shredded cheddar cheese and bacon or ham bits, if using.
2. Make the Dressing
- In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar or lemon juice, honey, salt, and pepper.
- Taste and adjust sweetness, salt, or tang according to preference.
3. Combine and Chill
- Pour the dressing over the chopped vegetables and cheese.
- Gently toss until all ingredients are evenly coated.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
Serving Suggestions
Confetti Salad is versatile and pairs beautifully with a variety of dishes. Serve it as a colorful side at BBQs, potlucks, or family dinners. For a holiday table, arrange in a decorative bowl or individual cups. It complements roasted meats, grilled chicken, or sandwiches. Garnish with a sprinkle of fresh parsley or chives for an extra festive touch.
Tips for Success
- Dice vegetables uniformly for consistent texture and presentation.
- Adjust sweetness and acidity to balance the creaminess of the dressing.
- Make ahead: Confetti Salad can be prepared a few hours in advance; chilling enhances flavor.
- Optional mix-ins: Add chopped apples, raisins, or toasted nuts for extra texture and flavor.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Toss gently before serving to redistribute dressing and restore creaminess. Avoid freezing, as the texture of the vegetables may change.
Variations
- Veggie-heavy: Add shredded carrots, cherry tomatoes, or diced cucumbers for more crunch and color.
- Protein boost: Stir in diced cooked chicken, ham, or boiled eggs for a more filling salad.
- Light version: Substitute half the mayonnaise with Greek yogurt for a lighter, tangier flavor.
Final Thoughts
Confetti Salad is an easy, colorful, and crowd-pleasing dish that never goes out of style. Its vibrant appearance, creamy dressing, and balanced textures make it a favorite for family gatherings, holiday celebrations, and potluck dinners alike. Once you try this classic recipe, it will become a staple in your recipe collection for years to come.