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Fluffy Buttery Square Biscuits: A Perfect Homemade Delight
Warm, golden, and irresistibly flaky — these Fluffy Buttery Square Biscuits are the kind of comfort food that brings everyone to the table. With a crisp outer crust and a soft, buttery interior, they’re perfect for breakfast, brunch, or dinner. Spread them with butter, drizzle with honey, or use them as the base for savory sandwiches — these biscuits never disappoint.
Why You’ll Love These Biscuits
This recipe delivers bakery-quality biscuits with minimal effort. The combination of cold butter, buttermilk, and a light touch during mixing ensures a soft, layered texture. Unlike traditional round biscuits, these are cut into squares — which means no scraps or re-rolling, and every biscuit rises evenly. They’re a simple pleasure, but one that tastes like home.
Ingredients
To make about 9 to 12 fluffy square biscuits, you’ll need:
- - 2 ½ cups (310g) all-purpose flour
- - 1 tablespoon baking powder
- - 1 teaspoon salt
- - 1 tablespoon granulated sugar (optional, for subtle sweetness)
- - ½ cup (1 stick or 113g) cold unsalted butter, cut into cubes
- - ¾ to 1 cup (180–240ml) cold buttermilk
- - 2 tablespoons melted butter (for brushing)
Step-by-Step Instructions
Step 1: Prepare Your Ingredients
Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper. Make sure your butter and buttermilk are very cold — this is the secret to flaky, tender biscuits. You can even place the butter cubes in the freezer for about 10 minutes before starting.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and sugar (if using). Mixing the dry ingredients thoroughly ensures even distribution of the leavening agents, which helps the biscuits rise beautifully.
Step 3: Cut in the Butter
Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces remaining. These small butter pockets are what create those signature flaky layers once baked.
Step 4: Add the Buttermilk
Gradually pour in the cold buttermilk, starting with ¾ cup. Stir gently with a wooden spoon or spatula until the dough begins to come together. If it seems too dry, add a bit more buttermilk, a tablespoon at a time. Avoid overmixing — the dough should be soft and slightly sticky.
Step 5: Shape the Dough
Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle about ¾ inch thick. Fold it in half over itself, then pat it out again — repeat this fold two more times to build those flaky layers. Finally, shape into a rectangle roughly 8x8 inches wide and ¾ inch thick.
Step 6: Cut into Squares
Using a sharp knife or bench scraper, cut the dough into 9 or 12 equal squares. Transfer them to the prepared baking sheet, leaving about an inch of space between each. Square biscuits eliminate waste from re-rolling scraps, and they rise tall and evenly.
Step 7: Bake to Golden Perfection
Brush the tops with a bit of melted butter and bake for 14–16 minutes, or until the biscuits are golden brown on top. For an extra buttery finish, brush them again right after removing them from the oven.
Serving Ideas
These Fluffy Buttery Square Biscuits are incredibly versatile. Serve them warm with butter and jam for breakfast, or alongside soups, stews, and roasted meats for dinner. They also make a great base for biscuit sandwiches — try them with scrambled eggs, sausage, or fried chicken for a Southern-inspired treat.
If you like a bit of sweetness, drizzle them with honey or spread with cream cheese. For a savory twist, sprinkle shredded cheese or herbs like rosemary or chives into the dough before baking.
Storage Tips
Store leftover biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. To reheat, warm them in the oven at 350°F (175°C) for about 5 minutes. You can also freeze baked biscuits for up to 2 months — just thaw and reheat before serving for that fresh-from-the-oven taste.
Baker’s Tips for Success
- - Use cold ingredients — butter and buttermilk should be chilled to ensure a flaky texture.
- - Don’t overwork the dough; gentle handling keeps it tender.
- - For extra height, place biscuits close together on the baking sheet so they support each other as they rise.
- - Always preheat your oven — a hot oven helps the biscuits puff up quickly.
Nutritional Information (Per Biscuit)
Calories: 210 | Fat: 11g | Carbohydrates: 23g | Protein: 4g | Sugar: 2g | Fiber: 1g | Sodium: 280mg
Final Thoughts
Nothing beats the aroma of freshly baked biscuits filling your kitchen. These Fluffy Buttery Square Biscuits are a timeless comfort food — easy to make, deeply satisfying, and perfect for any meal. Their light, airy layers and buttery flavor make them irresistible on their own or as part of your favorite dish. Once you bake them, they’ll quickly become a staple in your recipe collection — the kind of classic you’ll pass down for generations.