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Homemade Cracker Barrel Dumplings: Comfort Food Perfection
There’s something timeless and heartwarming about a bowl of homemade dumplings. Soft, chewy, and bathed in a rich, savory broth, these Cracker Barrel-style dumplings capture everything that makes Southern comfort food so irresistible. This recipe brings the beloved restaurant classic right to your kitchen — no reservation required. With simple pantry ingredients and step-by-step guidance, you’ll create tender dumplings that melt in your mouth and a silky, flavorful sauce that’s pure nostalgia.
About This Recipe
This homemade Cracker Barrel dumpling recipe is inspired by the old-fashioned Southern method of rolling out dough and simmering it in a rich chicken broth until each piece becomes perfectly tender. Unlike drop dumplings, these are rolled and cut by hand, giving them that authentic, rustic look and texture. The result is a dish that feels like a warm hug — perfect for family dinners, weekend gatherings, or cozy nights at home.
What makes this version stand out is its balance of flavor and texture. The dumplings are soft but not mushy, the sauce is thick and velvety without being heavy, and the subtle buttery notes tie everything together beautifully. Whether you serve it on its own or with shredded chicken, this recipe guarantees a homemade taste that rivals the famous Cracker Barrel comfort classic.
Ingredients
For the Dumplings:
2 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon salt
2 tablespoons unsalted butter, softened
3/4 cup whole milk (more if needed)
For the Broth:
6 cups chicken broth
2 cups cooked shredded chicken (optional but recommended)
2 tablespoons butter
Salt and pepper to taste
1/2 teaspoon dried thyme (optional for aroma)
Step-by-Step Instructions
Step 1: Prepare the Dough
In a large mixing bowl, whisk together flour, baking powder, and salt. Add softened butter and use your fingertips or a pastry cutter to incorporate it into the flour until the mixture resembles coarse crumbs. Gradually pour in milk, stirring until a soft dough forms. It should come together easily but not feel sticky. If it’s too dry, add a teaspoon of milk at a time until just combined.
Step 2: Roll and Cut the Dumplings
Lightly flour a clean work surface and roll out the dough to about 1/8 inch thickness. Using a sharp knife or pizza cutter, slice the dough into 1-inch wide strips, then cut across to create small rectangular pieces — about 1x2 inches. These traditional flat dumplings are what give Cracker Barrel’s version its signature texture. Dust them lightly with flour to prevent sticking and set aside.
Step 3: Prepare the Broth
In a large pot or Dutch oven, bring the chicken broth to a gentle boil over medium heat. Add butter and season with salt, pepper, and thyme if using. Once the broth is bubbling gently, reduce heat to medium-low — you want a steady simmer, not a rolling boil.
Step 4: Cook the Dumplings
Carefully drop the dumplings into the simmering broth one at a time to prevent sticking. Stir gently after every few additions. Let them simmer uncovered for about 10-12 minutes, stirring occasionally. The flour from the dumplings will naturally thicken the broth into a creamy, luscious sauce. If the mixture becomes too thick, you can add a bit more broth or water until it reaches your desired consistency.
Step 5: Add Chicken and Finish
If you’re using cooked chicken, stir it into the pot once the dumplings are tender. Simmer for another 3-5 minutes to heat through and allow the flavors to meld together. Taste and adjust seasoning as needed — a pinch of salt or cracked black pepper can make all the difference.
Tips for Success
Keep it simple: Use fresh ingredients and avoid overworking the dough — this keeps your dumplings light and tender.
Don’t rush the simmer: Let the dumplings cook slowly so the broth thickens naturally.
Broth quality matters: Homemade or low-sodium chicken broth delivers the best flavor.
Make ahead: The dough can be made and refrigerated for up to 24 hours before rolling out.
Serving Suggestions
This hearty dish can stand on its own or pair beautifully with other comfort food favorites. Try serving your Cracker Barrel-style dumplings with:
• Steamed green beans or roasted carrots for color and balance.
• Buttermilk biscuits or cornbread for a true Southern spread.
• A fresh garden salad with a tangy vinaigrette to cut through the richness.
For a complete meal, top your dumplings with freshly cracked pepper, chopped parsley, or a drizzle of melted butter just before serving. The presentation is simple, but the flavors are unforgettable.
Storage and Reheating
Leftover dumplings store beautifully for up to three days in the refrigerator. To reheat, simply warm on the stove over low heat with a splash of broth or water to loosen the sauce. You can also freeze the dish in airtight containers for up to two months — thaw in the fridge overnight before reheating. The dumplings will remain soft and flavorful, perfect for a quick weeknight dinner.
Why This Recipe Works
This homemade Cracker Barrel dumpling recipe strikes the perfect balance between traditional Southern cooking and modern convenience. By keeping the ingredients minimal and the technique authentic, it delivers that nostalgic flavor that restaurant fans love — but fresher, richer, and made with care. The simplicity of the ingredients allows the texture and taste of the dumplings to shine through, creating a dish that’s wholesome, satisfying, and truly comforting.
Final Thoughts
Homemade Cracker Barrel dumplings are proof that comfort food doesn’t have to be complicated. With a handful of ingredients, a rolling pin, and a little patience, you can recreate this Southern favorite right in your kitchen. Each spoonful offers the perfect blend of creamy broth and tender dumplings — the kind of meal that warms you from the inside out. Whether it’s a chilly evening, a family gathering, or just a craving for something nostalgic, this dish delivers every single time.
Once you make these homemade Cracker Barrel dumplings, you’ll never look at takeout or restaurant versions the same way again. It’s not just food — it’s comfort, tradition, and love in every bite.