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Leftover Turkey Stuffing Balls: A Crispy, Savory Thanksgiving Makeover
After the big Thanksgiving feast, you’re left staring at containers of turkey, stuffing, and gravy — wondering what to do next. Instead of another reheated plate, turn those leftovers into something truly exciting: Leftover Turkey Stuffing Balls! These golden, savory bites are crisp on the outside, tender inside, and bursting with holiday flavor. They’re easy to make, perfectly portable, and ideal for snacking, appetizers, or lunchboxes.
Why You’ll Love These Turkey Stuffing Balls
- Creative use of leftovers: No more boring reheats — turn turkey and stuffing into crispy, flavorful bites.
- Perfect texture: Crunchy exterior, moist and herby inside.
- Versatile: Great for appetizers, snacks, or served with gravy and cranberry sauce for a mini meal.
- Freezer-friendly: Make ahead and reheat for quick bites during the week.
Ingredients
Main Mixture
- 2 cups leftover stuffing (any kind works: cornbread, herb, or sausage stuffing)
- 1 cup chopped cooked turkey (white or dark meat)
- 1/4 cup grated cheddar or mozzarella cheese (optional but delicious)
- 1 large egg (for binding)
- 1–2 tbsp turkey gravy or chicken broth (to moisten mixture if too dry)
- Salt and pepper to taste
Coating
- 1/2 cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs or crushed crackers
For Serving
- Warm turkey gravy
- Cranberry sauce
- Fresh herbs like parsley or thyme (optional garnish)
Instructions
1. Prepare the Mixture
- In a large bowl, combine stuffing, turkey, cheese, and egg. Mix gently using a spoon or your hands until everything is evenly distributed.
- If the mixture feels too dry or crumbly, add 1 tablespoon of gravy or broth at a time until it holds together like meatball dough.
2. Form the Balls
- Scoop about 2 tablespoons of the mixture and roll into a firm ball. Repeat until all mixture is used.
- You should get around 12–15 balls depending on size.
3. Coat for Crispiness
- Set up a dredging station: one plate with flour, one bowl with beaten eggs, and one with breadcrumbs.
- Roll each stuffing ball in flour, then dip in egg, then coat fully in breadcrumbs. This ensures a crisp, golden crust.
4. Bake or Air Fry
- Oven method: Preheat to 400°F (200°C). Line a baking tray with parchment and spray lightly with oil. Arrange balls evenly and bake 15–20 minutes, turning halfway until golden brown.
- Air fryer method: Set to 375°F (190°C) and cook for 10–12 minutes, shaking the basket once mid-way.
5. Serve & Enjoy
- Serve warm with a side of gravy and a dollop of cranberry sauce for dipping. Sprinkle with herbs for a festive finish.
Flavor Variations
- Cheesy twist: Add shredded mozzarella inside each ball for a gooey surprise center.
- Spicy version: Mix in diced jalapeños or crushed red pepper for a kick.
- Stuffing remix: Use cornbread stuffing for a Southern touch or sausage stuffing for a heartier flavor.
- Gluten-free option: Use gluten-free breadcrumbs or crushed rice crackers for the coating.
Tips for Perfect Stuffing Balls
1. Chill before baking: If time allows, refrigerate the rolled balls for 15–20 minutes before baking. This helps them hold their shape and crisp up beautifully.
2. Don’t over-moisten: Add just enough gravy or broth to bind — too much will make the mixture mushy.
3. Add aromatics: A pinch of garlic powder, sage, or thyme elevates the holiday aroma even more.
4. Serve immediately: They’re best fresh out of the oven when crisp and steamy inside.
Make-Ahead and Storage
You can easily prepare these ahead of time:
- Refrigerate (uncooked): Roll and bread the balls, then store covered in the fridge for up to 24 hours before baking.
- Freeze (uncooked): Place on a tray until firm, then transfer to freezer bags. Bake directly from frozen — just add 5 minutes to cook time.
- Reheat (cooked): Warm in a 350°F (175°C) oven for 10 minutes or until crisp again.
Serving Suggestions
These stuffing balls pair beautifully with many holiday sides. Try them with:
- Mashed potatoes and green beans for a cozy dinner.
- A side of cranberry chutney or honey-mustard dip for parties.
- Over salad greens with vinaigrette for a light next-day lunch.
Nutrition (Per 2 Balls)
- Calories: 210
- Total Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 65mg
- Sodium: 310mg
- Carbohydrates: 18g
- Protein: 13g
Final Thoughts
These Leftover Turkey Stuffing Balls are everything you love about Thanksgiving — comfort, flavor, and warmth — wrapped into a crispy little package. They’re a fun and satisfying way to breathe new life into leftovers while keeping the holiday spirit alive for days after the feast.
Whether you’re hosting friends for post-holiday brunch, packing lunchboxes, or just craving something cozy, these bites will hit the spot. So don’t toss that stuffing — roll it, bake it, and savor the sea