Old-Fashioned Coconut Chewies Recipe

Coconut Chewies are the kind of dessert bar that quietly wins over every crowd. While cakes and cookies often get the spotlight, these simple golden squares deliver something special: crisp, caramelized edges, a soft and chewy center, and a sweet coconut richness that tastes like a cross between a blondie and a macaroon. They are incredibly easy to make, require just one bowl, and bake into a perfect pan of nostalgia. Whether you are preparing treats for a bake sale, holiday platter, church gathering, or afternoon coffee break, Coconut Chewies are dependable, affordable, and universally loved.

 

Why This Recipe Works

The beauty of Coconut Chewies lies in their balance of texture and flavor. Brown sugar provides a caramel-like base similar to a blondie, while the shredded coconut adds moisture and chew. Butter creates crisp edges, ensuring that each bite has both softness and slight crunch. The batter mixes together in minutes without the need for special equipment. Even better, the bars slice cleanly once cooled, making them ideal for gifting or storing.

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup light brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 1/2 cups sweetened shredded coconut

Instructions

1. Preheat the oven to 350°F (175°C). Grease or line an 8x8-inch baking pan with parchment paper.
2. In a mixing bowl, combine the melted butter and brown sugar. Stir until smooth and glossy.
3. Add the egg and vanilla extract. Whisk until fully incorporated.
4. Stir in the flour and salt until no dry streaks remain.
5. Fold in the shredded coconut, distributing it evenly throughout the batter.
6. Spread the mixture into the prepared baking pan, pressing it evenly into the corners.
7. Bake for 22 to 26 minutes, or until the edges are golden and the center is set but still soft.
8. Allow the bars to cool completely before slicing into squares or rectangles.

Recipe Variations

• With Nuts: Add 1/2 cup chopped pecans, walnuts, or macadamia nuts for extra crunch.
• Chocolate Version: Stir in 1/2 cup white chocolate chips or drizzle melted chocolate over the cooled bars.
• Tropical Twist: Mix in 1/4 cup drained crushed pineapple for a soft, fruit-filled variation.
• Coconut Almond Style: Replace vanilla with almond extract and top with toasted coconut for added fragrance.

Storage Instructions

Once fully cooled, store Coconut Chewies in an airtight container at room temperature. They stay fresh for up to four days and even improve in flavor after the first day. For longer storage, refrigerate them for up to one week or freeze them for up to two months. To freeze, wrap each bar individually or place layers between parchment paper in a freezer-safe container.

Serving Suggestions

Coconut Chewies are delightful on their own, but they can also be dressed up for special occasions. Serve them warm with a scoop of vanilla ice cream for a quick dessert plate. Dust the tops with powdered sugar for a bakery-style finish, or dip the edges in melted white or dark chocolate to create a more elegant presentation. For buffets or dessert tables, slice them into small bite-sized squares and arrange them alongside brownies or lemon bars to create variety.

Tips for Perfect Chewies Every Time

• Use parchment paper when lining the pan to make removal and slicing easier.
• Do not overbake. The edges should be golden, but the center should appear slightly soft; it will firm up as it cools.
• Let the bars cool completely before cutting to avoid crumbling.
• If using unsweetened coconut, add an extra tablespoon of sugar to maintain sweetness.

Frequently Asked Questions

Can I double the recipe?
Yes. Use a 9x13-inch baking pan and increase the baking time slightly, checking at the 28-minute mark.

Can I make these gluten-free?
Substitute an equal amount of gluten-free all-purpose flour blend. The texture will be slightly softer but still chewy.

Can I use coconut oil instead of butter?
Yes, melted coconut oil can be used in place of butter for a stronger coconut flavor.

Final Thoughts

Coconut Chewies are proof that simple ingredients can produce exceptional results. There is no frosting, no layering, no special tools involved—just a straightforward batter that transforms into golden, bakery-worthy bars. Whether you bake them for holidays, potlucks, or everyday snacking, they offer lasting appeal and consistent results. Keep this recipe in your rotation whenever you need something quick, enduring, and undeniably satisfying.

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