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Parmesan Meatloaf
If you’re looking for a hearty, flavorful dish that brings the comforting essence of a classic meatloaf with a cheesy Italian twist, this Parmesan Meatloaf will not disappoint. Perfectly seasoned ground beef, tangy tomato sauce, and a generous amount of Parmesan cheese come together to create a moist, flavorful, and satisfying dinner. It’s an ideal meal for family gatherings or cozy weeknights when you crave something comforting and rich in taste.
Why You’ll Love This Recipe
Parmesan Meatloaf is not your average loaf—it’s loaded with Italian-inspired flavor that makes it stand out. The combination of Parmesan cheese, herbs, and a savory tomato glaze gives this dish a rich depth that pairs beautifully with mashed potatoes or roasted vegetables. The cheese helps bind the meat while keeping it tender, juicy, and full of umami flavor. Whether you serve it fresh out of the oven or reheat it for lunch the next day, it’s sure to be a crowd-pleaser.
Ingredients You’ll Need
To create this flavorful Parmesan Meatloaf, you’ll need the following ingredients:
• 1 ½ pounds of ground beef (preferably 85% lean)
• ½ cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 large eggs
• ½ cup milk
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¾ cup marinara or tomato sauce
• ¼ cup additional Parmesan for topping
• Fresh parsley for garnish
Step-by-Step Preparation
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it with non-stick spray. This will help the meatloaf cook evenly and make cleanup a breeze.
Step 2: Mix the Meatloaf
In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan, onion, garlic, eggs, milk, Worcestershire sauce, Italian seasoning, salt, and pepper. Using your hands or a spoon, gently mix until the ingredients are evenly distributed. Avoid overmixing, as it can make the meatloaf dense and tough.
Step 3: Shape and Top
Transfer the mixture to your prepared loaf pan. Gently press it into shape, ensuring the surface is smooth and even. Spread the marinara sauce evenly over the top of the loaf, then sprinkle extra Parmesan cheese for that irresistible golden crust.
Step 4: Bake to Perfection
Bake for 55–60 minutes, or until the internal temperature reaches 160°F (71°C). The edges should be slightly crisp, and the top should have a deep golden hue. Once done, remove it from the oven and allow it to rest for at least 10 minutes before slicing. This helps the juices redistribute and keeps your slices neat and tender.
Serving Suggestions
Parmesan Meatloaf pairs beautifully with creamy mashed potatoes, roasted garlic green beans, or buttery corn on the cob. You can also serve it with a light salad for a more balanced meal. For an Italian-inspired dinner, try pairing it with spaghetti and marinara sauce—it’s like having two comfort foods in one plate.
If you love a little extra sauce, serve additional marinara or tomato gravy on the side. A sprinkle of fresh parsley or basil just before serving adds a fresh, vibrant touch that balances the richness of the dish.
Tips for the Best Meatloaf
• Use freshly grated Parmesan for the best flavor and texture—it melts better and adds authentic Italian depth.
• Don’t overmix the ingredients; a gentle hand ensures a moist and tender loaf.
• Let the meatloaf rest before cutting to avoid crumbling and dryness.
• If you want a crispy edge, bake the meatloaf free-form on a baking sheet instead of in a loaf pan.
• Substitute part of the beef with ground pork for a richer, juicier flavor profile.
Nutritional Information (Per Serving)
Calories: 340
Protein: 28g
Fat: 20g
Carbohydrates: 9g
Fiber: 1g
Sugars: 2g
Sodium: 580mg
Final Thoughts
This Parmesan Meatloaf combines everything we love about comfort food—flavor, warmth, and simplicity. The Parmesan cheese adds a rich, nutty taste that elevates it beyond a traditional meatloaf, while the tomato topping provides just the right touch of tang. Whether you’re preparing a weekday meal or something special for guests, this dish guarantees satisfaction in every bite. Leftovers reheat beautifully, making it perfect for meal prep or sandwiches the next day. Try it once, and it might just become your go-to family favorite.