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Slow Cooker Cream Cheese Corn Casserole: Creamy, Comforting, and Easy
There’s nothing quite like a warm, cheesy corn casserole to bring comfort and flavor to your table. This Slow Cooker Cream Cheese Corn Casserole is rich, creamy, and effortlessly easy to make. With sweet corn, melty cream cheese, and a touch of buttery goodness, it’s a side dish that pairs perfectly with holidays, family dinners, or any cozy gathering. Using a slow cooker allows the flavors to meld together beautifully while freeing you up to focus on other dishes.
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Why This Corn Casserole Is Special
Corn casseroles are a classic Southern comfort food, and this version is particularly easy because it’s made in a slow cooker. The cream cheese adds a luxurious, creamy texture, while the combination of whole kernel and creamed corn creates a balance of sweetness and richness. It’s a foolproof side dish that can easily become the star of your meal.
Ingredients
For the Casserole:
- 2 cups whole kernel corn (fresh, frozen, or canned, drained)
- 1 can (14 oz) creamed corn
- 1 package (8 oz) cream cheese, softened
- ½ cup unsalted butter, melted
- 1 cup shredded cheddar cheese
- ½ cup all-purpose flour
- ¼ cup granulated sugar (optional, for extra sweetness)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
Instructions
1. Prepare the Slow Cooker
- Lightly grease the slow cooker insert with butter or nonstick spray to prevent sticking.
- Preheat the slow cooker on low if your model requires preheating.
2. Mix the Ingredients
- In a large mixing bowl, combine whole kernel corn, creamed corn, softened cream cheese, melted butter, and shredded cheddar cheese.
- Add flour, sugar (if using), salt, pepper, and garlic powder. Stir until the mixture is smooth and evenly combined.
3. Cook the Casserole
- Pour the mixture into the prepared slow cooker.
- Cover and cook on low for 3–4 hours, stirring halfway through, until the casserole is set and creamy.
- Optional: For a cheesy topping, sprinkle extra shredded cheddar during the last 15–20 minutes of cooking and cover until melted.
Serving Suggestions
- Serve hot as a side dish alongside roasted chicken, turkey, or pork.
- Add a sprinkle of chopped fresh parsley or green onions for a pop of color and freshness.
- Pair with a simple salad or crusty bread for a complete meal.
Tips for Success
- Use softened cream cheese: This ensures the casserole blends smoothly without lumps.
- Adjust sweetness: If your corn is very sweet, reduce or omit sugar for balance.
- Don’t overcook: Slow cookers vary; check for a creamy set texture to avoid drying out.
- Optional add-ins: Consider diced jalapeños, bell peppers, or cooked bacon bits for extra flavor.
Make-Ahead & Storage
This casserole can be prepared ahead of time and stored in the refrigerator for up to 24 hours before cooking. Simply combine the ingredients, cover, and refrigerate. Once ready, pour into the slow cooker and cook as directed. Leftovers can be stored in an airtight container in the fridge for 2–3 days and reheated gently in the microwave or oven.
Variations
- Spicy Corn Casserole: Add 1–2 finely chopped jalapeños or a dash of cayenne pepper for a mild kick.
- Cheddar & Bacon: Stir in ½ cup cooked, crumbled bacon for a smoky twist.
- Herbed Version: Mix in 1–2 teaspoons dried herbs like thyme or rosemary for an earthy flavor.
Nutrition Facts (Approximate per serving, serves 6–8)
- Calories: 220
- Total Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 40mg
- Sodium: 350mg
- Total Carbohydrates: 18g
- Sugars: 8g
- Protein: 5g
Final Thoughts
This Slow Cooker Cream Cheese Corn Casserole is a simple yet decadent side dish that brings comfort and flavor to any meal. Creamy, cheesy, and full of sweet corn goodness, it’s a recipe that’s sure to impress family and friends. Easy to prepare, adaptable, and perfect for busy schedules, it’s a slow cooker staple you’ll return to again and again. Serve it warm, straight from the cooker, and enjoy a taste of cozy comfort.