Spinach and Cheese Puff Pastry Squares

Spinach and Cheese Puff Pastry Squares: Elegant Bite-Sized Appetizers

If you’re looking for a quick yet impressive appetizer, these Spinach and Cheese Puff Pastry Squares are the perfect solution. Golden, flaky, and filled with a savory blend of spinach and creamy cheeses, they strike the ideal balance between simplicity and sophistication. Whether you are hosting a dinner party, preparing a holiday spread, or need a reliable make-ahead snack for guests, this recipe delivers consistent results with minimal effort.

 

Why This Appetizer Always Impresses

• Uses store-bought puff pastry for effortless preparation
• Crispy exterior with a rich, cheesy filling
• Perfect for serving warm or at room temperature
• Freezer-friendly and easy to reheat

Ingredients

For the Filling:

• 2 cups frozen spinach, thawed and fully drained
• 1 cup crumbled feta cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese
• 1 clove garlic, minced (optional)
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried oregano or Italian seasoning

For Assembly:

• 1 sheet puff pastry, thawed
• 1 egg (for egg wash)
• 1 tablespoon water

Instructions

1. Prepare the Filling

1. Ensure the spinach is thawed and well-drained. Squeeze out excess moisture using a clean towel or paper towels to avoid a soggy filling.
2. In a mixing bowl, combine spinach, feta, mozzarella, Parmesan, garlic, pepper, and oregano. Mix until evenly incorporated. Set aside.

2. Prepare the Puff Pastry

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the thawed puff pastry on a lightly floured surface to smooth the seams.
3. Cut the sheet into 12 or 16 equal squares, depending on the desired size.

3. Assemble the Squares

1. Place a spoonful of spinach filling in the center of each square.
2. Fold the corners toward the center, slightly overlapping, and pinch gently to seal.
3. Whisk the egg with water to make an egg wash, then brush over the tops for a glossy finish.

4. Bake

1. Bake for 15–18 minutes, or until puffed and golden brown.
2. Let cool slightly before serving.

Serving Suggestions

These puff pastry squares can be served as part of a charcuterie board, alongside a bowl of tomato soup, or paired with a tangy yogurt dipping sauce. For elegant presentation, arrange them on a wooden board with fresh herbs scattered around.

Make-Ahead and Storage Tips

You can assemble the pastries a day ahead and refrigerate before baking. Alternatively, bake them fully and reheat in the oven at 350°F (175°C) for 5–7 minutes to restore their crispness. They also freeze well — store in an airtight container and toast in the oven straight from the freezer.

Variations

• Mushroom and Spinach: Add sautéed mushrooms to the filling for extra richness.
• Spicy Kick: Mix in red pepper flakes or diced jalapeños.
• Ham or Bacon: Add finely chopped cooked ham or crispy bacon bits for a brunch-style variation.

Final Thoughts

Spinach and Cheese Puff Pastry Squares offer the perfect blend of convenience and elegance. They look impressive yet require minimal ingredients and effort. Whether you serve them at a holiday gathering or a casual get-together, they are guaranteed to disappear quickly from the tray. Keep a box of puff pastry in your freezer and a bag of spinach on hand, and you’ll always be ready to bake a crowd-pleasing appetizer at a moment’s notice.

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