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Mamie Eisenhower's Fudge
About This Recipe
Mamie Eisenhower’s Fudge is a classic American confection made famous by First Lady Mamie Eisenhower during the 1950s. Her version quickly became known nationwide because it delivered rich chocolate flavor with a smooth, creamy texture, all without requiring the difficult, time-sensitive techniques commonly associated with traditional stovetop fudge. Instead of relying on candy thermometers and precise sugar stages, this recipe takes a simpler, more reliable approach using marshmallow creme to achieve the ideal consistency.
The result is a decadent fudge that is dense yet soft enough to cut cleanly into squares. It is known for its silky texture, balanced sweetness, and dependable results. Whether you’re preparing a holiday treat tray, gifting homemade sweets, or simply craving classic chocolate fudge, this recipe delivers a nostalgic taste that many people have cherished for decades.
Why You'll Love This Recipe
There are many reasons this fudge has remained popular for generations. First, the recipe is approachable for anyone, including beginner cooks who have never made candy before. The marshmallow creme stabilizes the mixture, preventing graininess and ensuring the fudge sets properly every time. Second, it does not require special equipment — no thermometer, no double boiler, and no advanced candy-making technique.
The flavor is another reason people return to this recipe repeatedly. It has a rich cocoa taste, a creamy mouthfeel, and a pleasant sweetness that never becomes overwhelming. Because the fudge cuts cleanly and holds its shape, it is perfect for party platters, cookie boxes, and holiday gifting. Best of all, the recipe can be customized with nuts, flavor extracts, or even a swirl of peanut butter.
Ingredients
• 4 1/2 cups (900 g) granulated sugar
• 1 pinch of salt
• 2 tablespoons (28 g) unsalted butter
• 1 (12-ounce) can evaporated milk
• 1 (12-ounce) package semi-sweet chocolate chips
• 1 (7-ounce) jar marshmallow creme
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts (optional)
Step-by-Step Instructions
1. Prepare Your Pan
Start by lining a rectangular or square baking dish — typically 9×13 inches or 8×8 inches depending on thickness preference — with parchment paper or lightly greasing it with butter. Lining the pan makes it much easier to lift the fudge out once it has set.
2. Combine Sugar, Salt, Butter, and Milk
In a large, heavy-bottomed saucepan, mix together the granulated sugar, a pinch of salt, the butter, and the evaporated milk. Place the pan over medium heat and stir continuously as the mixture warms. Stirring helps dissolve the sugar evenly, preventing crystals from forming and ensuring a smooth texture in the final fudge.
3. Bring to a Gentle Boil
Increase the heat slightly and allow the mixture to come to a low, steady boil. Continue to stir constantly. Once it begins boiling, let it cook for about 4 to 5 minutes. The mixture will thicken as it cooks, becoming creamy and smooth. Although you do not need a thermometer, try to maintain a consistent boil without overcooking it.
4. Add Chocolate Chips
Turn off the heat and immediately add the chocolate chips into the hot mixture. Stir vigorously until the chocolate melts completely and the mixture becomes glossy and uniform. The heat retained in the sugar mixture is strong enough to melt the chocolate quickly, so keep stirring to ensure everything combines evenly.
5. Add Marshmallow Creme and Vanilla
Once the chocolate is fully melted, add the marshmallow creme and the vanilla extract. Stir until the marshmallow creme dissolves into the chocolate mixture. This step is what gives Mamie Eisenhower’s fudge its famously smooth and creamy texture. The marshmallow creme stabilizes the mixture naturally, allowing it to set beautifully without the risk of becoming gritty.
6. Fold in Walnuts (Optional)
If you enjoy fudge with added texture and a nutty contrast, stir in the chopped walnuts at this stage. They add a pleasant crunch and enhance the richness of the chocolate flavor, but the fudge is equally delicious without them.
7. Pour and Smooth
Immediately pour the fudge mixture into your prepared pan. Use a spatula to spread it evenly and smooth the top. The mixture begins to set fairly quickly, so work without delay. Avoid tapping the pan too hard, as this can create air pockets.
8. Let the Fudge Set
Allow the fudge to cool completely at room temperature. Once firm, lift it from the pan using the parchment paper and transfer it to a cutting board. Slice it into squares using a clean, sharp knife. Wiping the knife between cuts helps create nice, neat pieces.
FAQ
Does this fudge need to be refrigerated?
No. It stores well at room temperature, although refrigeration will help the squares stay firm during warm weather.
Why is marshmallow creme used in this recipe?
It stabilizes the sugar mixture, prevents crystallization, and ensures the fudge sets with a smooth, creamy texture.
Can I use dark chocolate instead of semi-sweet?
Yes. Dark chocolate will create a deeper, less sweet flavor. You can also mix half dark and half semi-sweet.
Can I halve the recipe?
Absolutely. Halving the ingredients works perfectly and fits well in an 8×8-inch pan.
Tips for Best Results
• Stir constantly while the sugar mixture boils to prevent scorching.
• Use high-quality chocolate chips to enhance the final flavor.
• Do not overcook the milk and sugar mixture — it can cause dryness.
• Allow the fudge to cool fully before slicing for clean, even squares.
• If gifting, wrap pieces individually in wax paper for a classic presentation.
Storage
Store Mamie Eisenhower’s Fudge in an airtight container at room temperature for up to one week. For longer storage, refrigerate for up to two weeks. It also freezes very well: wrap the fudge tightly in plastic wrap and place it in a freezer-safe bag or container. Thaw it at room temperature when you’re ready to enjoy it again.
This iconic fudge recipe offers dependable results, timeless flavor, and a wonderfully smooth texture that makes it a favorite generation after generation. Whether you’re making it for holidays, celebrations, or as a simple homemade treat, this fudge is guaranteed to become a beloved classic in your kitchen.