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Christmas Cranberry Poke Cake: A Festive Dessert Bursting with Holiday Flavor
Christmas Cranberry Poke Cake is a cheerful, crowd-pleasing dessert that perfectly captures the spirit of the holiday season. With its vibrant red cranberry filling, soft cake base, and creamy topping, this dessert is as beautiful as it is delicious. It is the kind of recipe that looks impressive on a holiday table yet remains surprisingly simple to prepare, making it ideal for busy Christmas gatherings, potlucks, and family celebrations.
The magic of a poke cake lies in its texture. By poking holes into the baked cake and filling them with a flavorful liquid, every bite becomes moist and infused with flavor. In this Christmas version, tart cranberry sauce seeps into the cake, balancing sweetness with a refreshing tang. Finished with a smooth topping and festive garnishes, this dessert delivers both comfort and celebration in one slice.
Why Christmas Cranberry Poke Cake Is Perfect for the Holidays
This cake stands out during the holidays because it uses classic seasonal flavors while remaining light and refreshing. Cranberries are a symbol of winter baking, and their bright color instantly adds a festive touch. Unlike heavy desserts that can feel overwhelming after a big holiday meal, this cake offers a pleasant balance of sweetness and tartness.
Another advantage is convenience. Christmas Cranberry Poke Cake can be made ahead of time, allowing the flavors to meld and deepen as it chills. This makes it an excellent option when planning a holiday menu, giving you more time to focus on entertaining and enjoying the moment.
Ingredients
For the cake base
- 1 box vanilla or white cake mix
- Ingredients required on the cake mix box (usually eggs, oil, and water)
For the cranberry filling
- 1 can whole berry cranberry sauce (14 to 16 ounces)
- 1/2 cup cranberry juice or orange juice
- 2 tablespoons granulated sugar
For the topping
- 1 container whipped topping, thawed (about 8 ounces)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Optional festive garnishes
- Fresh cranberries
- White chocolate shavings
- Sprinkles or sugared cranberries
Baking the Cake Base
Prepare the cake mix according to the package instructions. Pour the batter into a greased 9x13-inch baking dish and bake as directed until a toothpick inserted in the center comes out clean.
Once baked, remove the cake from the oven and allow it to cool slightly for about 10 minutes. The cake should still be warm but not hot.
Preparing the Cranberry Filling
In a small saucepan, combine the cranberry sauce, cranberry juice, and sugar. Heat over medium heat, stirring gently until the mixture becomes smooth and slightly thinned. This helps the filling flow easily into the holes of the cake.
Remove from heat and allow the mixture to cool slightly while preparing the cake.
Poking and Filling the Cake
Using the handle of a wooden spoon or a thick straw, poke holes evenly across the surface of the warm cake. Space the holes about one inch apart, ensuring they go deep into the cake without breaking through the bottom.
Slowly pour the warm cranberry mixture over the cake, allowing it to seep into the holes. Spread gently with a spatula if needed, making sure the filling is evenly distributed.
Let the cake cool completely, then refrigerate for at least one hour to allow the cranberry flavor to fully absorb.
Preparing the Creamy Topping
In a mixing bowl, combine the whipped topping, powdered sugar, and vanilla extract. Gently fold until smooth and fluffy. This topping adds a light, creamy layer that complements the tart cranberry filling.
Spread the topping evenly over the chilled cake, creating soft swirls for a decorative finish.
Decorating for a Festive Finish
To make the cake extra festive, garnish with fresh cranberries, white chocolate shavings, or holiday sprinkles. These simple additions transform the cake into a true Christmas centerpiece.
For an elegant touch, lightly dust the top with powdered sugar just before serving.
Serving Suggestions
Christmas Cranberry Poke Cake is best served chilled. Slice into squares and serve on holiday-themed plates for a cheerful presentation.
This cake pairs beautifully with hot coffee, tea, or even a mug of warm cocoa, making it perfect for cozy winter evenings.
Helpful Tips for Success
Allow the cake to fully cool before adding the topping to prevent melting. For deeper flavor, prepare the cake a day in advance and let it rest overnight in the refrigerator.
If you prefer a less sweet dessert, reduce the powdered sugar in the topping slightly or use unsweetened whipped cream.
Storage and Make-Ahead Tips
Store leftover cake covered in the refrigerator for up to four days. The flavor often improves after the first day as the cranberry filling continues to soak into the cake.
This cake is not recommended for freezing due to the whipped topping, but it holds up very well when refrigerated.
Why This Cake Will Become a Holiday Favorite
Christmas Cranberry Poke Cake combines ease, beauty, and flavor in a way few desserts can. It celebrates seasonal ingredients while remaining accessible for bakers of all skill levels.
With its moist texture, bright cranberry flavor, and creamy topping, this cake brings joy to every bite. Whether served at a festive gathering or enjoyed quietly at home, it captures the warmth and comfort of the holiday season and is sure to become a cherished tradition.