Butter Toffee Pretzels (Sweet, Crunchy & Irresistibly Addictive)

Butter Toffee Pretzels are the perfect balance of sweet and salty. Crisp pretzels are coated in a rich, buttery toffee glaze and baked until caramelized and crunchy. The result is a snack that’s impossible to resist — ideal for holidays, parties, or everyday cravings.

With simple ingredients and minimal prep time, this recipe transforms ordinary pretzels into a golden, caramel-coated treat that tastes like it came from a specialty candy shop. 

 

Why You’ll Love This Recipe

• Perfect sweet-and-salty flavor combination
• Simple pantry ingredients
• Great for gifting or party snacks
• Stores well for days
• Easy to double for large gatherings

Ingredients

8 cups mini pretzels or pretzel twists
1 cup unsalted butter
1 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract

How to Make Butter Toffee Pretzels

1. Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper.

2. Place the pretzels in a large mixing bowl and set aside.

3. In a saucepan over medium heat, melt the butter. Stir in the brown sugar and salt. Bring to a gentle boil and cook for 3–4 minutes, stirring constantly until thickened and smooth.

4. Remove from heat and quickly stir in the baking soda and vanilla extract. The mixture will foam slightly — this creates the light, crisp texture.

5. Immediately pour the toffee mixture over the pretzels and gently stir until evenly coated.

6. Spread the coated pretzels evenly onto the prepared baking sheet.

7. Bake for 45–60 minutes, stirring every 15 minutes to ensure even coating and prevent sticking.

8. Remove from the oven and allow to cool completely before breaking into clusters.

Flavor Variations

• Sprinkle with sea salt for extra contrast
• Add chopped pecans or almonds before baking
• Drizzle melted chocolate over cooled pretzels
• Mix in holiday sprinkles for festive occasions

Storage Tips

Store Butter Toffee Pretzels in an airtight container at room temperature for up to one week. Make sure they are fully cooled before storing to maintain their crunch.

Perfect for Gifting

These pretzels package beautifully in decorative jars or cellophane bags tied with ribbon. Their glossy caramel coating and satisfying crunch make them a thoughtful homemade gift during the holidays.

Conclusion

Butter Toffee Pretzels combine buttery richness, caramel sweetness, and classic salty crunch in every bite. Easy to prepare and incredibly satisfying, they’re a snack that disappears quickly once served.

Whether for entertaining or treating yourself, this simple recipe delivers big flavor with very little effort.

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