Italian Ricotta Pie Recipe

Italian Ricotta Pie is a timeless dessert that blends creamy ricotta filling with a delicate pastry crust, creating a dessert that feels both rustic and elegant. Traditionally prepared for holidays and family celebrations, this pie carries generations of culinary heritage while remaining simple enough to enjoy year-round.

With its lightly sweetened, citrus-scented filling and tender crust, Italian Ricotta Pie offers a balanced flavor profile that is never overly rich. It is smooth, gently firm, and subtly aromatic, making it an ideal dessert after a hearty meal or as part of a festive dessert table. 

 

What Makes Italian Ricotta Pie Unique

Unlike dense cheesecakes made with cream cheese, ricotta pie has a lighter, slightly grainy texture that reflects its traditional roots. Whole milk ricotta provides a delicate creaminess without heaviness. The addition of citrus zest, typically lemon or orange, enhances freshness and balances the sweetness.

The crust is usually a simple pastry dough that supports the filling without overpowering it. Some regional variations feature a lattice top, while others remain open-faced for a clean, classic appearance.

Ingredients

For the crust:

• 2 1/2 cups all-purpose flour (315 grams)
• 1/2 cup granulated sugar (100 grams)
• 1 cup unsalted butter, cold and cubed (225 grams)
• 2 large eggs
• 1 teaspoon baking powder (5 grams)
• 1 teaspoon vanilla extract (5 ml)
• Pinch of salt

For the filling:

• 3 cups whole milk ricotta, well drained (about 750 grams)
• 3/4 cup granulated sugar (150 grams)
• 3 large eggs
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract (5 ml)
• Optional: 1/4 teaspoon ground cinnamon

Preparation Steps

Begin by preparing the crust. In a large bowl, combine flour, sugar, baking powder, and salt. Add the cold butter and work it into the dry ingredients using your fingertips or a pastry cutter until the mixture resembles coarse crumbs.

Add the eggs and vanilla extract, mixing gently until a soft dough forms. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) pie dish.

Roll out about two-thirds of the chilled dough and press it evenly into the pie dish, covering the bottom and sides. Set aside.

In a separate bowl, prepare the filling. Whisk together the ricotta and sugar until smooth. Add the eggs one at a time, mixing gently after each addition. Stir in lemon zest, vanilla extract, and cinnamon if using.

Pour the filling into the prepared crust and smooth the top. If desired, roll out the remaining dough and cut strips to create a lattice pattern across the surface.

Bake for 50 to 60 minutes, or until the center is set and the crust is lightly golden. Allow the pie to cool completely before slicing. Refrigerate for at least two hours for best texture.

Flavor and Texture

Italian Ricotta Pie offers a delicate sweetness complemented by bright citrus notes. The filling is creamy yet light, with a texture that feels smooth but not dense. The crust provides gentle structure while remaining tender and slightly crisp.

Serving Suggestions

Serve chilled or at room temperature. A light dusting of powdered sugar enhances presentation without overpowering the flavor. Fresh berries or a small spoonful of fruit preserves pair beautifully with the creamy filling.

This dessert is especially popular during spring celebrations but remains a versatile choice throughout the year.

Storage Tips

Store the pie covered in the refrigerator for up to four days. The flavor often deepens after resting overnight. For longer storage, slices may be wrapped tightly and frozen for up to two months.

Helpful Tips

Drain ricotta thoroughly before use to prevent excess moisture in the filling. If needed, place it in a fine-mesh strainer lined with cheesecloth for several hours. Avoid overmixing the filling to maintain a light texture.

Using whole milk ricotta produces the richest and most authentic flavor.

Final Thoughts

Italian Ricotta Pie is a refined yet comforting dessert rooted in tradition. Its balanced sweetness, creamy filling, and tender crust make it a dependable recipe for gatherings and quiet family meals alike. With thoughtful preparation and quality ingredients, this classic pie continues to bring warmth and elegance to any table.

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