Parmesan Baked Potatoes

Parmesan Baked Potatoes are a simple yet deeply satisfying side dish that transforms everyday potatoes into a crispy, golden, flavor-packed experience. With a combination of olive oil, garlic, and freshly grated Parmesan cheese, these potatoes develop a beautifully crisp crust while remaining soft and fluffy inside. 

 

This recipe is perfect for weeknight dinners, holiday gatherings, or whenever you want a reliable side that pairs well with nearly any main course. The preparation is straightforward, and the result is consistently delicious.

Ingredients

- 2 pounds Yukon Gold or red potatoes, cut into wedges or halves
- 3 tablespoons olive oil
- 3/4 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- Fresh parsley, chopped, for garnish

Preparation Steps

Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking.

Wash and dry the potatoes thoroughly. Cut them into evenly sized wedges or halves to ensure uniform cooking.

In a large bowl, combine olive oil, minced garlic, Italian seasoning, salt, black pepper, and paprika. Add the potatoes and toss well to coat each piece evenly.

Spread the grated Parmesan cheese evenly over the bottom of the prepared baking sheet. Arrange the coated potatoes cut-side down on top of the cheese layer, pressing lightly so they adhere.

Bake for 35 to 40 minutes, or until the potatoes are tender inside and the Parmesan forms a crisp, golden crust on the bottom.

Allow the potatoes to cool for a few minutes before carefully lifting them from the pan with a spatula. Garnish with fresh parsley before serving.

Texture and Flavor Profile

The contrast between the crispy Parmesan crust and the creamy interior of the potatoes creates a balanced and satisfying bite. The garlic enhances the savory depth, while the Italian seasoning adds subtle herbal notes. The result is a side dish that feels both rustic and refined.

Serving Suggestions

Parmesan Baked Potatoes pair beautifully with roasted chicken, grilled steak, baked fish, or even as part of a vegetarian spread. They can also be served with a simple dipping sauce such as garlic aioli or sour cream for added richness.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. To maintain crispness, reheat in the oven at 375°F (190°C) for about 10 minutes rather than using a microwave.

Final Thoughts

Parmesan Baked Potatoes offer a dependable combination of crisp texture and savory flavor using minimal ingredients. With proper preparation and even spacing on the baking sheet, this recipe delivers consistent results and elevates a classic ingredient into a memorable dish.

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