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Crispy Garlic Herb Roasted Red Potatoes
These crispy garlic herb roasted red potatoes are an easy, flavorful side dish made with tender red potatoes, olive oil, garlic, and savory herbs. Roasted at high heat, the potatoes develop beautifully golden edges while staying soft and fluffy on the inside.
Whether you're preparing a weeknight dinner, a Sunday family meal, or a holiday gathering, this simple oven-roasted potato recipe pairs perfectly with chicken, beef, fish, and roasted vegetables.
Why You'll Love This Recipe
- Crispy outside, tender inside: High-temperature roasting creates delicious golden edges.
- Easy preparation: Just chop, season, and roast.
- Simple ingredients: Made with affordable pantry staples.
- Full of flavor: Garlic, Italian herbs, and paprika make every bite delicious.
- Versatile: Perfect for dinner, brunch, or holiday meals.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Total Time: 50–55 minutes
- Servings: 6
- Course: Side Dish
- Cuisine: American
- Method: Oven-Roasted
Ingredients
- 2 pounds red potatoes
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 3/4 teaspoon kosher salt, or to taste
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh parsley
- 1 teaspoon fresh lemon juice, optional
How to Make Garlic Herb Roasted Red Potatoes
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Lightly grease a large rimmed baking sheet or line it with parchment paper rated for this temperature.
Step 2: Wash and Cut the Potatoes
Scrub the red potatoes thoroughly under running water and pat them dry. Leave the skins on for extra texture and flavor.
Cut the potatoes into approximately 1-inch pieces, keeping them similar in size so they roast evenly.
Step 3: Prepare the Garlic Herb Seasoning
In a small bowl, combine the olive oil, Italian seasoning, garlic powder, smoked paprika, salt, and black pepper.
Reserve the fresh minced garlic for the final stage of roasting to prevent it from burning.
Step 4: Season the Potatoes
Place the potato pieces in a large mixing bowl. Pour the seasoned olive oil over them and toss thoroughly until every piece is evenly coated.
Step 5: Arrange on the Baking Sheet
Spread the potatoes in a single layer on the prepared baking sheet. Position as many pieces as possible with a cut side facing down.
Leave a little space between the pieces to encourage browning rather than steaming.
Step 6: Roast Until Golden
Place the baking sheet in the preheated oven and roast for 25 minutes without disturbing the potatoes.
Then turn the pieces with a spatula and continue roasting for another 5–10 minutes.
Step 7: Add the Fresh Garlic
Sprinkle the minced garlic over the potatoes and toss gently. Return the baking sheet to the oven for approximately 3–5 minutes, until the garlic is fragrant and the potatoes are fork-tender.
Step 8: Finish with Fresh Herbs
Remove the potatoes from the oven. Sprinkle with chopped parsley and, if desired, a small squeeze of fresh lemon juice.
Step 9: Serve Warm
Transfer the roasted potatoes to a serving dish and enjoy immediately while the edges are crispy and the centers are tender.
Tips for Extra Crispy Roasted Potatoes
- Dry the potatoes: Removing surface moisture helps them brown.
- Use high heat: Roasting at 425°F encourages crispy edges.
- Avoid overcrowding: Use two baking sheets if necessary.
- Cut evenly: Uniform pieces cook at a similar rate.
- Start cut-side down: This creates a delicious golden crust.
- Add fresh garlic later: It prevents the garlic from becoming bitter.
Delicious Recipe Variations
Parmesan Garlic Roasted Potatoes
Sprinkle 1/3 cup freshly grated Parmesan cheese over the potatoes during the final 5 minutes of roasting.
Ranch Roasted Red Potatoes
Replace the Italian seasoning with 1 tablespoon dry ranch seasoning. Reduce the added salt to account for the seasoning blend.
Spicy Roasted Potatoes
Add 1/4 teaspoon cayenne pepper or crushed red pepper flakes to the olive oil mixture.
Rosemary Garlic Potatoes
Replace the Italian seasoning with 1 tablespoon finely chopped fresh rosemary for a fragrant variation.
What to Serve with Roasted Red Potatoes
- Oven-baked chicken thighs
- Grilled steak
- Roasted turkey breast
- Garlic butter salmon
- Grilled chicken breasts
- Scrambled eggs
- Steamed green beans
Storage and Reheating
Refrigerator
Allow the roasted potatoes to cool briefly, then transfer them to an airtight container and refrigerate within 2 hours. Store for up to 3–4 days.
Freezer
Freeze cooled roasted potatoes in a freezer-safe container for up to 2 months for best quality. Their texture may soften slightly after thawing.
Reheating
Spread the potatoes on a baking sheet and reheat at 400°F (205°C) for approximately 10–15 minutes, or until hot throughout. An air fryer also works well for restoring crispiness.
Frequently Asked Questions
Do you need to peel red potatoes before roasting?
No. Red potato skins are thin and tender, so leaving them on adds flavor, color, and texture.
Why aren't my roasted potatoes crispy?
Too much moisture, overcrowding the baking sheet, or roasting at a low temperature can prevent browning. Dry the potatoes and arrange them in a single layer.
Can I prepare the potatoes ahead of time?
Yes. Cut the potatoes a few hours ahead and keep them submerged in cold water in the refrigerator. Drain and dry thoroughly before seasoning and roasting.
Can I use Yukon Gold potatoes instead?
Absolutely. Yukon Gold potatoes are an excellent substitute and develop delicious golden edges when roasted.
How do I know when roasted potatoes are done?
The potatoes should be golden brown on the outside and easily pierced with a fork in the center.
Final Thoughts
These crispy garlic herb roasted red potatoes are a simple, delicious side dish featuring golden edges, tender centers, and savory garlic seasoning.
With easy preparation and versatile flavors, they're a wonderful addition to family dinners, holiday meals, and everyday cooking.